Shanghai special food recommendation

Mark wiens

Timeļ¼š01-06

In China, when it comes to the city of food. More people will think of Guangzhou, because "eat in Guangzhou". Some people will say Chaoshan, because Chaoshan people know how to eat, love to eat. Many would say Chengdu, too, because Sichuan cuisine, no matter it's a feast or street food, has captured the tongues of hundreds of millions of people. Few people think of Shanghai.

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Sheng Jian Bao, also known as Sheng Jian steamed buns, is a local traditional snack popular in Shanghai, called Sheng Jian for short. Shanghai Sheng Jian Bao can be said to be a dim sum native to Shanghai, which has a history of more than 100 years. Its characteristic is because Shanghai people used to call "baozi" as "steamed bun", so in Shanghai Sheng Jian Bao is generally called Sheng Jian steamed bun. The stuffing is mainly filled with fresh pork and frozen skin, and the variety of stuffing patterns has also been increased, such as chicken and shrimp.

Fresh meat mooncake

The traditional snacks in Jiangsu, Zhejiang and Shanghai. A kind of Su - style moon cake, Mid-Autumn Festival Festival food. As the name suggests, the filling is completely made up of a large group of fresh meat (pork), crispy and pink skin, but also lurking a bit tough, plump gravy slowly permeate the meantime, can be described as a unique.

Nanxiang small cage

Nanxiang Xiaolongbao, formerly known as Nanxiang Dagu Steamed Bun, Nanxiang Big Steamed Bun, Guyi Yuan Xiaolongbao, also known as Nanxiang Xiaolongbao and Nanxiang Xiaolongbao, is a traditional famous product in Nanxiang Town, Jiading District, Shanghai. It is famous for its thin skin, tender meat, juicy, fresh flavor and beautiful shape. The filling of Nanxiang Xiaolong is a pork sauce made from a sandwich of leg meat, made with just a little ground ginger, frozen pork skin, salt, soy sauce, sugar and water. The skin is made from unleavened fine flour.

Scallion pancake

Scallion pancake is a kind of special snacks in Shanghai area, which belongs to Shanghai cuisine. The snack yellow bright color, green onion fragrance oil moist, crispy outside crisp, eat now. Speaking of scallion pancakes, there should be all over the country, but every place has its own characteristics, the practice is not exactly the same, there are large and small. The size of scallion pancakes in old Shanghai is basically about 10 centimeters in diameter, and the thickness must also reach 1 centimeter upward.

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