What are the special cuisines in Shanghai?

Mark wiens

Timeļ¼š01-06

The three most famous dishes in Shanghai are Sheng Jian Bao, braised chicken, and Xiao Long Bao. If you go to Shanghai, remember to try them.

1. Sheng Jian Bao

Sheng Jian Bao is a local dim sum with a history of more than 100 years. It's a shame not to eat Sheng Jian Bao in Shanghai.

Shanghainese call baozi mantou, or Sheng Jian Bao, "Sheng Jian Bao". To make it, semi-fermented flour coated with fresh meat and skin, frozen, is fried in rows in a pan, doused in cold water several times during the frying process, and finished with scallion and sesame seeds. Sheng Jian Bao is good to eat hot out of the pot, crispy meat at the bottom, very delicious.

2. Cut off the chicken

Bai Sliced chicken, also known as Bai Sliced chicken, was named one of Shanghai's top 10 classic dishes of "Chinese Cuisine" in 2018.

The recipe is not complicated, the key is the heat and the selection of ingredients. Choose the right age Sanhuang chicken, cooked to the bone slightly bright red. The skin is tender and juicy. The skin is crispy and the meat is tender and delicious.

3. Xiao Long Bao

Shanghai Xiao long Bao is also very famous.

Roll out the fine flour into thin skin, add lean meat as filling, boil the skin with chicken broth, freeze and mix it in to make it fresh, sprinkle a small amount of ground sesame to make it fragrant. Shanghai Xiaolongbao thin meat tender, no matter what kind of filling, salty moderate, the bag contains a lot of soup, taste very good.

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