Antipasto Appetizer Cheese Board

Learn how to build the absolute PERFECT antipasto platter! Its unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!

I think you guys know me well enough to know that I love a cheese board.

So Ill take any excuse to make and have a cheese board.

But I havent done an antipasto version.

Artichoke hearts, olives, peppadew peppers (which are basically the best things ever).

And tons of focaccia bread because, well, carbs on carbs.

Now as a favor for you guys, Ill be taste-testing this further during the Super Bowl.

Learn how to build the absolute PERFECT antipasto platter! Its unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!

In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes, if using.

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

Your email address will not be published.Required fields are marked*

Excellent combo. Made the salami with cream cheese and pepperoncini (rolled with a toothpick).

Wanting to try this for Saturday what is the dressing on the olives?

I bought the same patter at cost plus but havent used it yet. May I ask you if you treated the platter before you used it or do you line the platter with parchment paper or foil? Thank you for your help!

I have that same platter and was wondering the same. I used parchment but Im planning on treating it so it doesnt get ruined.

Iam bringing platter for holiday and its the best

A little off topic, but I love how you arranged everything on a round platter. And I love the platter underneath with the handles, too. Do you remember where you bought them and if they came in a set? Thank you!

I love it! Just ordered mine online from their website!

Yum! My husband and I like to have a charcuterie plate for dinner on Sundays I like your antipasto twist!

Although (to my embarrassment) Im a really picky eater and probably wouldnt enjoy everything on your board, it is beautiful and just might push me beyond my usual limits. Its the most gorgeous cheeseboard Ive seen maybe ever!

Wow that is one epic cheeseboard. Great work!!!

All my favs, but what are the tiny red (peppers?) in the olive mix? I must have. Thank you for sharing!

Thanks Chungah! I thought peppadew were the bigger red peppers sold at grocery store olive barsmy bad.

Jo, those are Sweety Drops, they are a Peruvian Pepper. you may find them at the Fresh Market if you have one where you live. sometimes they are on the olive bar there. they are delish!!

Guess Ill try Whole Foods no Fresh Market near me. Thanks Darlene!

I love the aesthetics of your cheese boards! Absolutely beautiful and creative. Youre a culinary artist.

Thanks, I have a quarterly luncheon I do with friends, Im always looking for something new or different.  This will be on the menu❤️

A cheeseboard is among my favorite things. Although, with too many cheeses I enjoy, its so hard to choose! Ill have to look at this one as guide to for my next cheese plate.

Yum! I totally need to make this for dinner soon!

Come join me in my culinary adventures where well be usingsimple, fresh ingredientsand transforming them intosophisticated and elegant mealsfor theeveryday home cook.

Disclaimer: All information on this website is collected from the Internet, which does not represent our opinion. This website is not responsible for its authenticity and legitimacy. If any information violates your rights and interests, please inform us and we will deal with it immediately.